Creamy Reuben Soup

Creamy Reuben Soup

Transform the classic Reuben sandwich into a comforting bowl of soup! This creamy Reuben soup is rich, tangy, and indulgently creamy, perfect for chilly days or a creative twist on a traditional favorite.

Ingredients:

• 2 tbsp unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup sauerkraut, drained and lightly rinsed
• ½ lb corned beef, diced or shredded
• 1½ cups shredded Swiss cheese
• 1 tsp caraway seeds (optional)
• Salt and pepper to taste
• Rye bread croutons or toasted rye bread slices (for garnish)
• Fresh parsley, chopped (optional)

Instructions:

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