Creamy spinach and cheese stuffed chicken bake

Preheat oven to 375°F (190°C).

Cut a deep pocket into each chicken breast without slicing all the way through.

Season both sides of the chicken with salt, black pepper, garlic powder, and paprika.

2. Make the Spinach & Cheese Filling:

In a bowl, mix chopped spinach, ricotta (or cream cheese), mozzarella, Parmesan, minced garlic, oregano, and red pepper flakes.

Stir until well combined.

3. Stuff the Chicken:

Spoon the spinach-cheese mixture into each chicken breast.

Secure with toothpicks if needed to hold the filling inside.

4. Sear the Chicken (Optional for Extra Flavor):

Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat.

Sear the chicken for 2 minutes per side until golden brown.

5. Bake the Chicken:

Transfer the skillet to the oven (or use a baking dish if not using an oven-safe pan).

Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

6. Prepare the Creamy Sauce (Optional):

While the chicken bakes, heat a small saucepan over medium heat.

Add heavy cream, chicken broth, mozzarella, garlic powder, and Italian seasoning.

Simmer for 3-5 minutes, stirring until smooth.

7. Serve & Garnish:

Remove chicken from the oven and let rest for 5 minutes.

Drizzle with the creamy sauce and garnish with fresh parsley or extra Parmesan.