Creamy Tuscan Chicken

Directions:

 Season the Chicken:

Coat chicken breasts with garlic powder, onion powder, smoked paprika, salt & pepper .

 Sear the Chicken:

Heat olive oil in a skillet over medium-high heat .

Cook 4-5 minutes per side until golden brown & fully cooked.

Remove & set aside.

 Make the Creamy Sauce:

In the same skillet, sauté minced garlic  for 1 minute until fragrant.

Lower heat to medium & add heavy cream & chicken broth .

Stir in Parmesan cheese  until melted & smooth.

 Add Tomatoes & Spinach:

Mix in sun-dried tomatoes & fresh spinach .

Simmer for 2-3 minutes until spinach wilts.

 Finish the Dish:

Return chicken breasts to the skillet.

Spoon creamy sauce over the chicken & simmer for 5 more minutes to soak up the flavors.

 Serve & Enjoy:

Garnish with fresh basil  & serve hot!

Perfect with pasta, mashed potatoes, or crusty bre