Crispy Air Fryer Potato Slices – Easy & Healthy Recipe

How to Make Crispy Potato Slices in the Air Fryer

1. Prep the Potatoes – Wash and thinly slice the potatoes (about ¼-inch thick). Leave the skin on for extra crispiness.

2. Season – In a large bowl, toss the potato slices with olive oil, garlic powder, mixed herbs, and salt until evenly coated.

3. Air Fry – Arrange slices in a single layer in the air fryer basket (avoid overcrowding for best results).

4. Cook – Air fry at 375°F (190°C) for 15–20 minutes, shaking the basket halfway through, until golden brown and crispy.

5. Serve – Enjoy hot as a quick snack, side dish, or with your favorite dipping sauce!

Nutritional Info (Per Serving)

. Servings: 4

Calories: 150–170

Dietary Notes: Vegan, gluten-free, dairy-free

Tips for the Best Air Fryer Potatoes

Slice evenly for uniform cooking.

Don’t skip the oil—it helps crispiness.

Adjust seasoning with paprika or Parmesan for extra flavor.