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1 pound ground beef: Use lean ground beef to minimize excess fat.
1/2 cup breadcrumbs: Helps bind the meatloaf together.
1/4 cup milk: Adds moisture to the meatloaf.
1 large egg: Acts as a binder for the ingredients.
1 small onion, finely chopped: Adds flavor and moisture.
2 cloves garlic, minced: Enhances the savory taste.
1 tablespoon Worcestershire sauce: Adds a rich, umami flavor.
1/2 teaspoon salt: Balances the flavors.
1/2 teaspoon black pepper: Adds a hint of spice.
1/2 teaspoon dried thyme (optional): For a subtle herbal note.
1/2 cup ketchup (optional, for topping): Adds a tangy, sweet glaze.
Potato Layer:
4 cups mashed potatoes (from about 4-5 large potatoes): The base of the potato layer.
1/2 cup sour cream: Adds creaminess and tang to the mashed potatoes.
1/4 cup unsalted butter, melted: Adds richness and flavor.
1 cup shredded cheddar cheese: For a cheesy, melty topping.
1/4 cup chopped green onions or chives: Adds a fresh, oniony flavor.
Salt and black pepper to taste: To season the potatoes.
Toppings:
1/2 cup shredded cheddar cheese: For a gooey, cheesy finish.
4 slices cooked bacon, crumbled: Adds a smoky, salty crunch.
1/4 cup chopped green onions or chives: For a pop of color and fresh flavor.
Instructions:
Step 1: Preheat the Oven
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