Dessert is a great idea for the weekend

Passion Fruit Cream with Chocolate Ganache

Treat yourself to this delightful dessert, featuring a smooth passion fruit layer topped with a shiny chocolate ganache. This simple recipe is sure to impress and make your weekend extra special.

Ingredients

For the Passion Fruit Cream:

• 3 cans of evaporated milk
• 2 cans of sweetened condensed milk
• 2 packets of powdered passion fruit juice (or any flavor you prefer)

For the

 Chocolate Ganache:

• 1 container (250 ml) of heavy cream
• 200 grams of dark chocolate, chopped

Instructions

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