Deviled Eggs

Ingredients:

• 8 large eggs

• 6 tbsp mayonnaise

• 2 tbsp mustard sauce

• 1 tbsp hot sauce (adjust to taste)

• 2 stalks chives, finely chopped

• 2 tbsp paprika powder (for garnish)

• 1 pinch black pepper

• Salt to taste

Time:

• Prep: 15 minutes

• Cook: 15 minutes

• Total: 30 minutes

• Servings: 16 halves

Instructions:

1. Boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10–12 minutes. Transfer to an ice bath and let cool for 10–15 minutes.

2. Peel and halve: Once cooled, peel the eggs and slice them in half lengthwise.

3. Make the filling: Scoop the yolks into a bowl. Add mayonnaise, mustard, hot sauce, pepper, and salt. Mix until smooth and creamy.

4. Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves.

5. Garnish: Sprinkle with paprika and chopped chives.

6. Serve or chill: Enjoy immediately or refrigerate until ready to serve.