Dinner was a hit thanks to what Mom made, I had to grab the recipe.

This low carb Amish cream cheese lemonade pie is a delightful twist on a classic dessert that brings a bit of sunshine to your table. Originating from the heart of Amish country, this pie is known for its creamy texture and refreshing lemon flavor. It’s perfect for those who are watching their carb intake but still want to indulge in a sweet treat. Whether you’re hosting a family gathering or just want to surprise your loved ones with something special, this pie is sure to be a hit.

This pie pairs beautifully with a light salad or a simple grilled chicken dish, making it a perfect end to a summer meal. For a touch of elegance, serve it with a dollop of whipped cream and a sprinkle of fresh berries. If you’re having a picnic or a casual get-together, consider serving it alongside a platter of assorted cheeses and nuts for a delightful contrast of flavors.

Servings: 8 servings

1 1/2 cups almond flour
1/4 cup melted butter
2 tablespoons granulated erythritol
8 oz cream cheese, softened
1/2 cup powdered erythritol
1/4 cup freshly squeezed lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 cup heavy whipping cream