Don’t Throw Away Your Basil Flowers! Here Are 8 Ways to Use Them

Don’t Throw Away Your Basil Flowers! Here Are 8 Ways to Use Them
When basil plants start to bloom, many gardeners instinctively pinch off the flowers to encourage more leafy growth. But did you know those fragrant basil flowers are just as valuable as the leaves? Instead of tossing them, try these 8 creative ways to make the most of basil flowers!

1. Make Basil Flower Tea
Basil flowers have a mild, slightly sweet flavor that makes a soothing herbal tea. Simply steep a handful of fresh or dried flowers in hot water for 5-10 minutes, strain, and enjoy! Add honey or lemon for extra flavor.

2. Infuse Vinegar or Oil
Enhance your cooking by infusing vinegar or olive oil with basil flowers. Place the flowers in a jar, cover with vinegar or oil, and let it sit for 1-2 weeks. Use the infused liquid for salad dressings, marinades, or drizzling over dishes.

3. Add to Salads & Dishes
Basil flowers are edible and aromatic, making them a great addition to salads, soups, pasta, or even pizzas. Their delicate flavor adds a floral and slightly peppery touch.

4. Make Basil Flower Pesto
Swap basil leaves for basil flowers in your homemade pesto! Blend them with garlic, nuts, Parmesan cheese, olive oil, and lemon juice for a unique and delicious twist on the classic sauce.

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