Dump and Bake Meatball Casserole

Who says you need to break a sweat for a hearty, family-pleasing dinner? Presenting a no-fuss Meatball Casserole that requires zero boiling! And guess what? It’s not just easy, but mouthwateringly delicious as well.

Ingredients
1 package 16 oz rotini pasta, uncooked
1 jar 24 or 25 oz of your favorite marinara sauce
3 cups of water
1 pack 14 oz fully-cooked mini meatballs (note: if you’re using frozen, thaw them first!)
Ezoic
2 cups of shredded mozzarella cheese
Optional Garnish:
A handful of fresh herbs like basil parsley, or oregano, finely chopped
Parmesan cheese freshly grated
Instructions

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