Dump Cabbage and These Simple Ingredients in a Slow Cooker – The Result? A Comforting Meal Guests Will Beg For Again and Again

🥣 Instructions:

1. Brown the meat: In a skillet, cook ground beef or sausage with diced onion and garlic until browned. Drain excess grease.

2. Layer in the slow cooker:
   Add chopped cabbage, cooked meat, tomatoes, tomato sauce, broth, and seasonings to your slow cooker.

3. Stir gently to combine everything.

4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the cabbage is tender and the flavors are melded.

5. Optional step: Add uncooked rice halfway through the cook time for a richer, stew-like consistency.

💡 Tips & Variations:

• Want it spicy? Add red pepper flakes or hot sausage.

• Low-carb option: Skip the rice and serve with cauliflower mash.

• Vegetarian version: Swap meat for lentils or mushrooms.

🧡 Perfect Pairings:

• Warm crusty bread or cornbread

• A fresh green salad

• A dollop of sour cream or shredded cheddar on top

🥄 Final Thought:

This is the kind of dish that makes people ask, “Can I get the recipe?” With rich, savory flavor and melt-in-your-mouth cabbage, it’s destined to become a regular in your home kitchen. Just dump it, forget it, and prepare to impress! 🤩

Ready to wow your guests without breaking a sweat? Try it tonight! 💪🍽️