Easy Baked Turkey in Gravy

4. **Make the Gravy:**
– While the turkey is roasting, you can prepare the gravy. In a saucepan over medium heat, whisk together the remaining 2 cups of broth and flour until smooth. Cook for 5-7 minutes, stirring frequently, until the mixture thickens. If the gravy is too thick, you can add a bit of water until you reach your desired consistency.

5. **Remove and Rest the Turkey:**
– Once the turkey is done, remove it from the oven and let it rest for about 20-30 minutes before carving. This helps the juices redistribute.

6. **Serve:**
– Slice the turkey and serve it with the homemade gravy poured over the top.

### Tips:
– For added flavor, you can stuff the turkey with aromatics like onion, garlic, and herbs before roasting.
– You can also use a turkey baster to baste the turkey with the pan juices every 30-45 minutes for extra moisture.
– Leftover turkey can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Enjoy your Easy Baked Turkey in Gravy! If you have any questions or need further adjustments, just let me know!