Egg membrane – a natural remedy for healthy joints, wounds, burns, acne, boils and a bunch of diseases

Amount of powder for baby:

From six months to a year – 1 pinch that fits on the tip of the knife.

From one to two years – twice as much as in the previous version.

Seven to fourteen years old – half a teaspoon.

After fourteen years and adults – 1 teaspoon per day and no more.

Lemon juice will take about three to five drops for the reaction to go through all the powder.

The product is indispensable for the treatment of allergies, helps to cope with heartburn, calcium water perfectly alkalizes the body.

The powder is also used in cosmetology to prepare masks and anti-aging peels.

But, as it turned out, not only the eggshell can be used for medicinal purposes!

The membrane of the egg (shell shell) is a thin but dense film that separates the contents of the egg from the shell.

In the egg, it performs a protective function for the embryo, and also participates in gas exchange processes.

Benefits of egg membrane

The shell of the egg is rich in calcium, magnesium, protein, hyaluronic acid, collagen, chondroitin. This composition makes it a natural chondroprotector.

The film is included in the composition of many foreign preparations for the treatment and restoration of joints.

Egg membrane powder is recommended for older people as a tonic, anti-inflammatory, joint-restoring nutritional supplement.

Within one month of taking it, joint mobility improves significantly.

But for a more tangible result, you should use the powder for two or more months, as the effect of taking it is cumulative.

Continued on next page