EGGPLANT CHULES

A crispy, cheesy eggplant dish with a rich tomato sauce

Ingredients

• 2 medium eggplants, sliced

• 300g (1 can) tomatoes

• 2 tbsp (30ml) olive oil

• 1 garlic clove, crushed

• 1 tsp dried oregano

• 1 tsp dried basil

• ¼ cup (30g) grated parmesan

• Mozzarella, sliced

• ½ cup (120ml) milk

• 2 eggs, beaten

• Flour, for dredging

• Grated bread (or breadcrumbs), for coating

• Oil, for frying

• Salt & pepper, to taste

Instructions:

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