Every Sunday before church, Nana whipped this up. Still love it!

This Eggcellent Pasta Delight is a delightful fusion of the beloved deviled eggs and the ever-versatile pasta salad. Originating from the heart of American comfort food traditions, this dish is perfect for gatherings, potlucks, or a family dinner. The creamy, zesty flavors are reminiscent of picnics and summer barbecues, making it a nostalgic yet innovative addition to your culinary repertoire. With its rich history and simple preparation, this dish is a testament to how classic flavors can be reinvented in a modern kitchen.

This Eggcellent Pasta Delight pairs wonderfully with a variety of sides. Consider serving it alongside a crisp green salad for a refreshing contrast or with grilled chicken for a more substantial meal. It also complements roasted vegetables or a simple tomato and cucumber salad, adding a fresh and vibrant touch to your table. For a truly comforting experience, serve it with warm, crusty bread to soak up the creamy dressing.

Servings: 4-6 servings

8 ounces elbow macaroni
1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
6 hard-boiled eggs, chopped
2 celery stalks, finely chopped
3 green onions, thinly sliced
1/4 cup sweet pickle relish (optional)