Five Ways to Flavor Butter

Let’s take a moment to celebrate butter—that rich, creamy delight that makes everything taste better. While plain butter is already amazing, infusing it with herbs, spices, and other bold flavors can take it to the next level. Here are five easy and delicious ways to jazz up your butter:

1. Cowboy Butter

A zesty, herby blend with a hint of heat—perfect for grilled meats, roasted veggies, or tossing with pasta.

Ingredients:

• 1 cup (2 sticks) salted butter, softened

• 3 tbsp fresh parsley, minced

• 1 clove garlic, minced

• ½ lemon, zested and juiced

• 1 pinch red pepper flakes

Instructions:

1. In a bowl, combine softened butter with parsley, garlic, lemon zest, and lemon juice.

2. Mix in red pepper flakes.

3. Stir until fully blended.

4. Use immediately or store in the fridge for later.

2. Lemon & Herb Butter

Bright, fresh, and aromatic—this butter is fantastic on seafood, steamed vegetables, or crusty bread.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 3 cloves garlic, crushed

• 1 lemon, zested and juiced

• 1 tbsp each fresh basil, dill, and cilantro, minced

• Salt and pepper, to taste

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