FLUFFY CAKE IN BLENDER

3. Next, 150 grams of heavy cream, 350 grams of white sugar, 200 milliliters of milk, which should be at room temperature.

4.A tablespoon and a half of butter, although it can also be margarine, a tablespoon of vanilla. Cover and mix all the ingredients very well for 3 minutes.

5. After this time, I will add 500 grams of all-purpose flour, but the idea is to add little by little so as not to force the blender.

6. Also a tablespoon of baking powder, cover. I turn the mixer on again until I get a homogeneous mixture.

7. Next, I will grease a cake pan with a little butter and flour it very well with a little flour. We do this step so that our cake is easier to unmold.

8. Finally, I add the entire mixture from the blender and put the mold in the oven preheated to 180 degrees Celsius for forty-five minutes.

9. After forty-five minutes, our super moist cake is ready. We prepare a delicious cake in the blender.