Fried Cabbage with Pepper Bacon

Instructions

FIRST STEP:
Heat the Wok or large skillet over medium high heat.

Saute’ the garlic for just a few seconds

SECOND STEP:
Add the meat in and fry until it is completely cooked. This should take 5 to 7 minutes

Drain the grease off

THIRD STEP:
Add the red pepper and the cabbage and cook until the vegetables are tender

Mix in the soy sauce and stir well

FOURTH STEP:
Mix the cornstarch with water and pour into the pan. Stir well to combine.

Sauce will thicken as it continues to cook