Frozen Cherry Piña Coladas

# **🍒 Frozen

Cherry Piña Coladas: A Frosty Tropical Delight**

### **🌴 Introduction**
The **Frozen Cherry Piña Colada** is a refreshing twist on the classic tropical cocktail, blending the sweetness of

pineapple and

cherries with the rich creaminess of coconut and a double dose of rum. This frosty, fruity drink is perfect for hot summer days, beach parties, or anytime you crave a taste of paradise. With its vibrant flavors and smooth texture, it’s a must-try for cocktail lovers!

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## **📜 A Brief History of the Piña Colada**
The **Piña Colada** originated in **Puerto Rico** in the 1950s, with its exact creation credited to **Ramón “Monchito” Marrero**, a bartender at the Caribe Hilton. The name means *”strained pineapple”* in Spanish, referring to the fresh pineapple juice traditionally used. This cocktail became Puerto Rico’s **national drink in 1978**.

Adding **cherries** gives this version a deeper fruity dimension, while the **double rum (light + dark)** enhances its complexity.

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## **🥥🍍 Ingredients (Serves 2)**

### **Main Blend:**
– 1 cup **frozen pineapple chunks**
– ½ cup **frozen dark cherries** (pitted)
– ½ cup **cream of coconut** (like Coco López)
– ¼ cup **pineapple juice**
– 1 oz **light rum** (e.g., Bacardi Superior)
– 1 oz **dark rum** (e.g., Myers’s or Kraken)
– 1 cup **crushed ice**

### **Optional Enhancements:**
– **Cherry syrup or grenadine** (for swirls)
– **Fresh pineapple wedge & cherry** (garnish)
– **Toasted coconut flakes** (rimming the glass)
– **Whipped cream** (for extra indulgence)

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## **🍹 Step-by-Step Instructions**