Garlic and Butter Flatbread: The Quickest Way to Upgrade Any Meal

👩‍🍳 How to Make It

1. Mix the dough:
   In a bowl, combine flour, baking powder, and salt. Stir in the yogurt until a soft dough forms. Knead briefly until smooth.

2. Divide & roll:
   Cut the dough into 6–8 equal portions. Roll each into a ball, then flatten into oval or round shapes about 1/4 inch thick.

3. Prepare the garlic butter:
   In a small pan, melt the butter with minced garlic over low heat until fragrant. Remove from heat.

4. Cook the flatbread:
   Heat a non-stick skillet over medium-high heat. Cook each flatbread for 1–2 minutes per side, or until golden spots appear and it puffs slightly.

5. Brush & serve:
   Immediately brush with garlic butter while hot. Sprinkle with fresh parsley if desired.

🧀 Fun Twists

• Add shredded mozzarella for a cheesy garlic bread version.

• Use olive oil instead of butter for a Mediterranean spin.

• Sprinkle with chili flakes for a spicy kick.

• Use it as a wrap or base for quick sandwiches!

🍽️ Serving Ideas

• Serve alongside pasta or salad.

• Use as a base for mini pizzas.

• Pair with dips like hummus, tzatziki, or marinara.

• Roll it up with grilled chicken or veggies for a quick lunch.

✨ The Final Word

This garlic and butter flatbread is the hero your dinner table didn’t know it needed. It’s simple, comforting, and absolutely delicious — the kind of recipe you’ll come back to again and again. Once you make it, you’ll wonder how you ever lived without it!