Garlic Butter Beef Cheeseburger Rollups

Instructions

1: Prepare the Filling

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
• Add chopped onions and garlic, cooking until translucent about 2-3 minutes.
• Stir in Worcestershire sauce, paprika, salt, and pepper.

2: Mix the Cheesy Beef Filling

• Transfer the beef mixture to a bowl. Add softened cream cheese and shredded cheddar.
• Mix thoroughly until smooth and well combined. Let it cool slightly before assembling.

3: Roll and Slice

• Unroll the crescent dough and press seams together to form one solid sheet.
• Spread the beef and cheese mixture evenly over the dough.
• Carefully roll the dough into a log, then slice into 1 inch pieces.

4: Bake and Serve

• Place the rollups on the prepared baking sheet and bake for 12-15 minutes until golden brown.
• Remove from oven, let rest 2 minutes, and serve hot with your favorite dipping sauces.