Garlic Butter Shrimp Scampi Lasagna

🍳 Instructions

1. Prepare the Creamy Sauce:

1. In a saucepan, melt 50g butter over medium heat.

2. Add flour and whisk for 2 minutes to form a blond roux.

3. Gradually pour in milk, whisking constantly until thickened.

4. Stir in heavy cream, nutmeg, salt, and pepper. Mix well, then set aside.

2. Cook the Shrimp:

1. Heat olive oil in a large skillet over medium-high heat.

2. Sauté garlic for 1 minute until fragrant.

3. Add shrimp, butter, lemon juice, salt, and pepper. Cook until shrimp turn pink (~3-4 minutes).

4. Stir in parsley, then remove from heat.

3. Assemble the Lasagna:

1. Preheat oven to 180°C (350°F).

2. In a baking dish, spread a thin layer of creamy sauce.

3. Layer 3 lasagna sheets, followed by shrimp, mozzarella, and sauce. Repeat layers, ending with sauce.

4. Top with Parmesan.

4. Bake:

1. Cover with foil and bake for 30 minutes.

2. Uncover and bake for 15 minutes until golden and bubbly.

🌟 Nutritional Info (Per Serving):

• Calories: 650

• Protein: 40g

• Carbs: 50g

• Fat: 35g

• Fiber: 3g

Enjoy this decadent twist on classic lasagna! 🍽️

Key Improvements:

✅ Clearer structure with numbered steps.
✅ Consistent formatting for ingredients and instructions.
✅ More precise language (e.g., “whisk” instead of “whip”).
✅ Enhanced readability with bullet points and spacing.
✅ Polished grammar (e.g., “Remove from heat” instead of “Remove from fire”).