Garlic Chicken & Roasted Potatoes with Creamy Pesto Sauce

Ingredients (Serves 2–3)

Garlic-Oregano Chicken

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 clove garlic, minced
1 tsp dried oregano
Salt & pepper, to taste
Juice of ½ lemon (optional, for freshness)
Roasted Potatoes
2 medium potatoes, cubed
1½ tbsp olive oil
½ tsp paprika
½ tsp dried thyme or rosemary
Salt & pepper, to taste
Herbed Rice

1 cup basmati or jasmine rice
2 cups water or low-sodium chicken broth
1 tbsp chopped parsley
1 tsp dried dill or basil
Salt, to taste
Creamy Basil Pesto Sauce
½ cup Greek yogurt
2 tbsp basil pesto (store-bought or homemade)
1 tsp lemon juice
A pinch of salt
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Instructions