Garlic Herb Roasted Potatoes

Crispy on the outside, tender on the inside, and packed with flavor, these Garlic Herb Roasted Potatoes are the perfect side dish for any meal. Whether served alongside grilled meats, roasted chicken, or even as a snack, these potatoes are simple to make and incredibly delicious.

Why You’ll Love This Recipe
Crispy and Flavorful – A perfect balance of texture and taste.
Easy to Prepare – Just a few simple steps.
Pairs with Anything – Complements a variety of main dishes.
Customizable – Use different herbs and seasonings to suit your taste.
Ingredients
2 lbs baby potatoes (Yukon Gold or red potatoes work well)
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
1/2 teaspoon smoked paprika (optional, for extra depth)
1/4 teaspoon red pepper flakes (optional, for heat)
1/4 cup grated Parmesan cheese (optional, for a cheesy finish)
1 tablespoon chopped fresh parsley (for garnish)
Instructions

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