Garlic Parmesan Chicken Meatloaf Recipe

Variations

While this garlic parmesan chicken meatloaf recipe is delicious on its own, you can also experiment with different variations to suit your taste. Here are a few ideas:

Add diced onions and bell peppers to the meat mixture for added flavor and texture.
Substitute the breadcrumbs with crushed crackers or panko for a different texture.
Mix in cooked bacon bits for a smoky twist.
Top the meatloaf with a layer of marinara sauce or barbecue sauce before baking for extra moisture and flavor.

Tips

. Use lean ground chicken for a healthier option, but make sure to add enough moisture to prevent the meatloaf from drying out.
. If you don’t have fresh parsley, you can use dried parsley or other herbs like thyme or oregano.
. Let the meatloaf rest before slicing to allow the juices to redistribute and make it easier to slice without falling apart.
. Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

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