Garlic Parmesan Fried Lamb Chops

👩‍🍳 Quick Steps

1. Pat lamb chops dry.
2. Marinate in olive oil, garlic, and spices for at least 20 minutes.
3. Mix Parmesan, parsley & lemon zest for topping.
4. Sear chops in a hot skillet for 3–4 minutes per side.
5. In final minute, sprinkle with Parmesan mix and let it melt.
6. Rest for 5 minutes before serving.

🍽️ Serving Pairings

Classic Comforts:

• Creamy polenta or mashed potatoes
• Grilled asparagus or Brussels sprouts

Low-Carb Choices:

• Cauliflower rice
• Zucchini noodles

Sip-worthy Wines: Cabernet Sauvignon, Syrah, or Malbec 🍷

🌟 Pro Tips

• For best crust, use a cast iron skillet
• Don’t skip the resting time—it locks in juices
• Want a crispier finish? Add a light almond flour dredge
• Try the air fryer at 390°F for 10–12 mins

Rich, golden, and insanely flavorful, this is the lamb recipe that turns casual cooks into culinary champions. Want a printable card or a lighter variation? I’d love to whip one up! 🐑🧄✨