Gâteau au fromage à la crème brûlée

### Essential Ingredients

To make this exquisite dessert, you will need:

* Well-softened cream cheese for a creamy base.
* Sugar for sweetness and caramel.
* Eggs for structure and texture.
* Crème fraîche or heavy cream for a moist texture.
* Vanilla extract for a delicate aroma.
* A biscuit base (like speculoos or graham crackers) for a crispy base.

### Preparation in a few steps

1. **Prepare the base**: Mix the crumbled biscuits with melted butter and press this mixture into the bottom of the pan.
2. **Prepare the cheesecake batter**: Whisk the cream cheese with the sugar, add the eggs one by one, then the cream and vanilla.
3. **Slow bake**: Bake the cake in the oven at a low temperature for a creamy, crack-free texture. 4. **Final Caramelization**: Once cooled, sprinkle the surface with sugar and caramelize it with a blowtorch or under the grill to create a crispy crust.

### Tips for Perfect Results

* Use a bain-marie during baking to prevent the cake from cracking.
* Let cool completely and refrigerate for several hours, ideally overnight, before caramelizing the top.
* For a perfectly golden caramel, keep a kitchen blowtorch handy!

### When to Serve This Dessert?

Crème brûlée cheesecake is perfect at the end of a meal, served with a red berry coulis, a scoop of vanilla ice cream, or simply on its own to savor its rich flavors.

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**Crème brûlée cheesecake** is a sophisticated dessert that is sure to impress your guests. Its combination of textures and flavors makes it a must-have for any special occasion or simply as a treat for yourself.