Grandma’s Capirotada Recipe

This version, inspired by traditional methods, offers a delightful balance of textures and flavors.

🛒 Ingredients:

• 6 cups water

• 3 piloncillo cones (or substitute with dark brown sugar)

• 3 Mexican cinnamon sticks

• 3 whole cloves

• 1 cup raisins

• 1/2 cup roasted, salted peanuts

• 12 thick slices of bolillo or French bread (about 1/3 inch thick)

• 2 cups shredded Monterey Jack cheese

👩‍🍳 Instructions:

Click on “Next” to continue.