Hands down, the best ribs of your life!

There’s something about baby back ribs that just screams weekend comfort food. Whether you’re hosting a backyard BBQ or just want to treat your family to a special meal, these Best Ever Baby Back Ribs are guaranteed to impress. The fall-off-the-bone tender meat, combined with a smoky, slightly sweet glaze, makes for an unforgettable dining experience. Plus, I’ll let you in on a little secret — these are easier to make than you might think!

These ribs pair perfectly with classic sides like creamy coleslaw, buttery corn on the cob, and some warm, crusty bread. If you’re feeling a bit more adventurous, try serving them with a tangy potato salad or a refreshing cucumber and tomato salad. And don’t forget some extra napkins; things might get a little messy, but that’s all part of the fun!

Servings: 4

2 racks of baby back ribs
1/4 cup brown sugar
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup BBQ sauce (your favorite kind)
2 tablespoons apple cider vinegar