Hands down, the perfect side dish!

Ingredients
2 pounds carrots, peeled and cut into 2-inch pieces
1/2 cup unsalted butter
1/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme or rosemary (optional)
Fresh parsley, chopped, for garnish (optional)
Directions

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