Hands down, this is the best meatloaf recipe we’ve ever had in our house

1. Line the slow cooker with tin foil, ensuring enough overhang on the sides for easy removal of the meatloaf.
2. In a large bowl, combine glaze ingredients and set aside.
3. Mix together ground beef, rest of onion, stuffing mix, milk, eggs, and salt and pepper. Shape the mixture into a loaf shape and place it in the slow cooker. Top with 1/2 cup of prepared glaze.
4. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
5. Once done, lift meatloaf out with foil overhang and top with 2/3 cup glaze. Put in broiler until glaze gets sticky.

Serve with your favorite sides and remaining glaze.
Whether you’re cooking for a family dinner or hosting a gathering, this Slow Cooker Meatloaf recipe is guaranteed to fill your home with an enticing aroma and satisfy the appetites of everyone around the table. Enjoy the simplicity and convenience of this traditional dish, and create lasting memories one comforting bite at a time.