Hawaiian Chicken Sheet Pan

Preheat oven: Preheat your oven to 400°F (200°C).
Marinate chicken: In a bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes.
Assemble: Place the marinated chicken, pineapple chunks, rice, broccoli, and red bell pepper on a large baking sheet.

Bake:

Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add more red pepper flakes to the marinade.
You can substitute the rice with quinoa or couscous.

Serve with a side salad or steamed vegetables.
Enjoy this delicious and easy Hawaiian Chicken Sheet Pan!