Hearty Beef Broth with Vegetables

This comforting and nutritious beef broth is made with fresh beef shank, a variety of root vegetables, and aromatic spices. Perfect for soothing an upset stomach or as a base for other dishes, this broth is a versatile addition to your kitchen repertoire. Enjoy it on its own or use it to enhance the flavor of your favorite recipes.

Preparation Time:
Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Ingredients:
700 g beef shank (1 lb 8¾ oz)
Vegetable oil (for searing)
1/2 turnip greens
1 onion
3 cloves of garlic
1 parsley root
2 carrots
1/2 celery root
4 sticks of celery
1 leek
1 parsnip
1 piece of turmeric root, about the size of a thumb
80 g salt (¼ cup)
1 tsp allspice
4 bay leaves
Directions: