Hearty Beef Broth with Vegetables

Prepare the Meat:
Sear the Beef:
Heat vegetable oil in a large pot over medium-high heat.
Sear the beef shank on both sides until browned.
Fill the pot with enough water to almost completely cover the meat.
Cover the pot and simmer gently over low heat until the meat is tender, about 2 hours.
Prepare the Vegetables:
Chop the Vegetables:
While the meat is simmering, chop the turnip greens, onion, garlic, parsley root, carrots, celery root, celery sticks, leek, and parsnip.
Peel and chop the turmeric root.
Add Vegetables and Spices:
Combine Ingredients: