Hearty Beef Broth with Vegetables

After 2 hours of simmering, add the chopped vegetables to the pot with the beef.
Add the salt, allspice, and bay leaves.
Simmer:
Sauté the vegetables and beef in the pot until the vegetables are lightly browned and releasing their juices.
Cover the pot and gently simmer over medium-high heat for 12 minutes, until the vegetables are tender.
Final Steps:
Cool and Freeze:
Let the broth cool slightly.
Transfer the broth to a container or silicone molds, cover with double-sided baking paper and aluminum foil, and freeze for 12 hours or overnight.
Serving Suggestions:
As a Soup:
Serve the beef broth hot with a sprinkle of fresh parsley.
As a Base:
Use the broth as a base for soups, stews, and sauces to add depth and flavor.
Cooking Tips: