Heavenly Slow Cooker Rice Recipe

Instructions
Step 1: Combine the Ingredients

. Lightly grease the inside of your slow cooker.
. Add the uncooked rice, chicken broth, shredded cheese, and diced chicken to the slow cooker.
. Stir gently to combine everything evenly.

Step 2: Cook the Rice

. Cover and cook on LOW for 2–3 hours, or until the rice is tender and has absorbed most of the liquid.
. Tip: Check and stir halfway through cooking to ensure even cooking.

Step 3: Optional Add-Ins

. During the last 30 minutes, stir in any additional ingredients, such as vegetables, cream, or Parmesan cheese.

Step 4: Serve and Enjoy

. Once the rice is tender and creamy, give it a final stir and adjust seasoning with salt and pepper if needed.
. Scoop into bowls and serve warm.

Why You’ll Love This Recipe

. One-Pot Wonder: Everything cooks in the slow cooker, making cleanup a breeze.
. Customizable: Add your favorite vegetables, proteins, or spices to make it your own.
. Comforting and Delicious: A simple yet satisfying dish that feels like a warm hug in a bowl.

Pro Tips for Success

. Liquid Ratio: Adjust the broth slightly depending on the type of rice you use (e.g., brown rice may need more liquid and cooking time).
. Cheese Melting: Use freshly shredded cheese for the best melt and flavor.
. Prevent Overcooking: Switch to the “Warm” setting once the rice is tender to avoid mushiness.

Perfect Pairings

. Serve alongside a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
. This Slow Cooker Rice Recipe is comfort food at its best – creamy, cheesy, and oh-so-easy. Enjoy your little slice of heaven in a bowl!