Homemade Bread in Air Fryer

Ingredients:
Air Fryer Homemade Bread

3 cups all-purpose flour

1 tablespoon sugar

1 tablespoon active dry yeast

1 teaspoon salt

1 cup warm water (110°F/43°C)

2 tablespoons olive oil

Instructions:
Activate Yeast:

In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

Prepare Dough:

In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.

Knead Dough:

Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.

First Rise:

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

Preheat Air Fryer:

Preheat your air fryer to 350°F (180°C).

Shape Dough:

Punch down the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.

Second Rise:

Allow the shaped dough to rise for an additional 30 minutes.
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