Homemade Bread

Brush melted butter on the bread after baking for a softer crust.
Add seeds or herbs to the dough for extra flavor.
Why You’ll Love This Recipe:

Easy to make with basic ingredients.
Perfect for beginners.
Soft and fluffy inside, with a crispy crust.
Common Questions:

Can I use instant yeast?
Yes! You can mix instant yeast directly with the dry ingredients.
How do I know if my yeast is still good?
Mix it with warm water and sugar; if it bubbles in 5-10 minutes, it’s good.
Can I make gluten-free bread?
Yes, but use a gluten-free flour blend and adjust the rising time.
How can I make a softer crust?
Brush melted butter on the bread or cover it with a damp cloth after baking.
What if my dough is too wet?
Add more flour, one spoon at a time, until the dough is smooth.
How do I store the bread?
Keep it in a bread box or sealed bag for up to 3 days, or freeze it for up to 3 months.
Enjoy your homemade bread!