Homemade Pineapple Dream

Indulge in the tropical bliss of Homemade Pineapple Dream—a luscious, creamy dessert layered with graham cracker crust, sweet pineapple, fluffy whipped topping, and coconut. Perfect for family gatherings or a refreshing treat!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cream Cheese Filling:

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 (20 oz) can crushed pineapple, well-drained

• 2 cups whipped topping (e.g., Cool Whip)

For the Coconut-Pineapple Topping:

• 1 (3.4 oz) package instant vanilla pudding mix

• 1 (20 oz) can crushed pineapple, well-drained

• 1 cup shredded coconut (sweetened or unsweetened)

• 2 cups whipped topping (e.g., Cool Whip)

Instructions

1. Preheat & Prep:

   • Preheat oven to 350°F (175°C).

   • Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

2. Make the Crust:

   • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.

   • Press evenly into the baking dish.

   • Bake for 10 minutes, then let cool completely.

3. Prepare the Cream Cheese Layer:

   • In a large bowl, beat cream cheese and powdered sugar until smooth.

   • Fold in drained pineapple and whipped topping until fully incorporated.

   • Spread evenly over the cooled crust.

4. Make the Coconut-Pineapple Topping:

   • In another bowl, whisk pudding mix and drained pineapple until smooth.

   • Stir in shredded coconut and whipped topping.

   • Spread over the cream cheese layer.

5. Chill & Serve:

   • Cover and refrigerate for at least 4 hours (or overnight) to set.

   • Slice, serve chilled, and enjoy!

Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 4 hrs 30 mins
Servings: 12 | Calories per Serving: ~350 kcal

This dreamy, tropical dessert is a crowd-pleaser—creamy, fruity, and irresistibly delicious! 🌴🍍