How to Cook Crab Legs

Enjoying crab legs at home has never been easier, and with three foolproof methods—boiling, steaming, or broiling—you can enjoy tender, succulent crab any time. This recipe guarantees perfectly cooked crab legs every time, whether you’re using snow crab, king crab, or Dungeness crab. Serve it the classic way with melted butter, a sprinkle of Old Bay seasoning, and a fre squeeze of lemon.

No need for a fancy seafood restaurant or steakhouse to enjoy crab. Cooking them at home is not only more affordable but also surprisingly quick and easy. With just a few ingredients and a little know-how, you’ll be serving up restaurant-quality crab legs that the whole family will love.

Ingredient Notes
Snow Crab Legs: This recipe uses about 1 pound (2 clusters). King crab or Dungeness crab legs can also be used—adjust the cooking time slightly as king crab legs are larger.
Salted Butter: Melted butter is perfect for dipping. If you prefer unsalted butter, you can add a pinch of salt for flavor.
Old Bay Seasoning: A seafood classic! If you don’t have Old Bay, try Cajun seasoning for a spicier kick.
Lemon: Fresh lemon wedges are a must for serving with crab legs. Slice them in half lengthwise and then into wedges.