Humpty Dumpty Dip

Instructions:

1. Prepare Eggs:

   • Place 6 whole hard-boiled

eggs in a food processor.

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  • Cut the remaining 6 eggs in half, remove the yolks, and add them to the food processor. Set the egg whites aside.

• Blend Mixture:

  • Add

• •  cream cheese, mayo, mustard, vinegar, paprika, salt, black pepper, cayenne pepper, and 1 tsp chives to the food processor.

  • Process at high speed until smooth and fully combined.

• Finish & Serve:

  • Finely chop the reserved egg whites and gently fold them into the blended mixture.

  • Transfer to a serving bowl and sprinkle with remaining chives and a dusting of paprika.

  • Garnish with pickles (if using).

  • Serve with crackers, pretzels, or fresh veggies.

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Enjoy your creamy, tangy Humpty Dumpty Dip!