I assumed the family recipe was missing, but I located it, and it tastes even better now!

Funnel cakes are a nostalgic treat that transport many of us back to the fun-filled days of state fairs and carnivals. Originating from the Pennsylvania Dutch, these crispy, golden spirals of fried dough are a delightful indulgence that can be easily recreated at home. Perfect for a weekend treat or a special occasion, funnel cakes are sure to bring smiles to anyone who tries them.

Funnel cakes are best enjoyed fresh and warm, dusted with a generous amount of powdered sugar. For a more decadent experience, consider serving them with a side of fresh berries or a scoop of vanilla ice cream. A drizzle of chocolate or caramel sauce can also elevate the flavors, making it a perfect dessert for any gathering.

Servings: 4

2 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
Oil for frying (vegetable or canola)
Powdered sugar for dusting