I cooked my grandpa’s dish for the get-together and folks couldn’t get enough!

Grandpa’s southern-style ribs are a family favorite that takes me back to simpler times. These ribs are slow-cooked to perfection and slathered in a tangy and sweet barbecue sauce that just screams summer. It’s a dish that brings everyone to the table, filled with laughter and stories, perfect for a weekend cookout or a special family dinner. If you’re looking to create a memorable meal that embodies warmth and tradition, these ribs are the way to go.

These ribs pair wonderfully with classic southern sides. Think creamy coleslaw, buttery cornbread, and a refreshing cucumber salad. You might also want to serve them with some baked beans or a hearty potato salad. Complete the meal with a tall glass of sweet tea or a slice of homemade peach pie, and you’ve got a feast that’s sure to please everyone at the table.

Servings: 6

2 racks of baby back ribs (about 4-5 pounds)
1/4 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
2 cups barbecue sauce (store-bought or homemade)