I could have this every day and never get tired of it.

Cheesy Mississippi Mud Potatoes are the ultimate comfort food, combining the crispy, cheesy, and melty goodness that everyone loves. This dish is inspired by the rich flavors of the South, where hearty and indulgent meals are a staple. Perfect for a family gathering or a cozy night in, these potatoes are sure to be a hit. The addition of bacon bits on top adds a smoky crunch that elevates the dish to a whole new level. Whether you’re a busy professional or a home cook looking to impress, this recipe is simple yet satisfying.

These cheesy Mississippi Mud Potatoes pair beautifully with a fresh green salad or some steamed vegetables to balance out the richness. For a heartier meal, serve them alongside grilled chicken or a juicy steak. A glass of crisp white wine or a cold beer would complement the flavors nicely, making it a perfect meal for a relaxed evening with friends or family.

Servings: 4-6 servings

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
1/4 cup butter, melted
1/2 cup cooked bacon bits
2 green onions, chopped