I enjoy preparing a large amount of this and storing it in the freezer for future meals! It’s a fast and simple dish!

Chili is one of those comforting dishes that feels like a warm hug on a chilly day. Growing up in the Midwest, I remember my mom making a big pot of chili on Sundays, filling the house with its rich, spicy aroma. It’s a dish that’s perfect for feeding a crowd or meal prepping for the week. This hearty beef and bean chili combines ground beef, kidney beans, and a medley of vegetables in a rich, tomato-based sauce that’s both satisfying and easy to make. Whether you’re looking to impress at a potluck or just want a cozy meal for a night in, this chili is sure to hit the spot.

This hearty beef and bean chili pairs wonderfully with a side of cornbread or a crusty baguette to soak up all the delicious sauce. For a lighter side, consider a simple green salad with a tangy vinaigrette to balance the richness of the chili. If you’re feeling indulgent, top your chili with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions for extra flavor and texture.

Servings: 6

1 tablespoon olive oil
1 pound ground beef
1 large onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 cup beef broth
Salt and pepper to taste