I had a weakness for Nestle Crunch bars recipe when I was pregnant with my twins in 1995

Indulge in these irresistible homemade crunch bars—a healthier twist on the classic Nestlé Crunch bars I craved while pregnant with my twins in 1995! Perfect as a snack or dessert, they’re gluten-free, vegan, dairy-free, and easily made sugar-free.

Ingredients:

• 3 cups crispy rice cereal

• 1 ½ cups chocolate chips (dark, semi-sweet, or sugar-free)

• 1 cup peanut butter (or any nut/seed butter)

• ½ cup maple syrup (or sugar-free syrup)

• ¼ cup coconut oil (or grass-fed butter for a non-vegan option)

Instructions:

1. Prep the pan: Line an 8×8-inch baking dish with parchment paper.

2. Mix the cereal: Add the crispy rice cereal to a large mixing bowl.

3. Melt the chocolate mixture: In a microwave-safe bowl or over a double boiler, melt together the chocolate chips, peanut butter, maple syrup, and coconut oil until smooth.

4. Combine: Pour the melted mixture over the cereal and stir until evenly coated.

5. Press into pan: Transfer the mixture to the prepared dish, pressing it down firmly.

6. Chill: Refrigerate for at least 1 hour, or until firm.

7. Slice & enjoy: Cut into bars and serve. Store leftovers in the fridge.

Tip: For extra crunch, add chopped nuts or seeds!