I loved this dish when I was little. I’d constantly pester my mom to cook it.

Creamed peas are a comforting, classic dish that brings back memories of family dinners in the heart of the Midwest. This simple yet delicious recipe is perfect for those who want to add a touch of nostalgia to their meals. The creamy, smooth texture of the peas is sure to be a hit with both kids and adults alike, making it a wonderful side dish for any occasion.

Creamed peas pair beautifully with roasted chicken or a hearty meatloaf. They also complement mashed potatoes or a simple buttered pasta, creating a well-rounded meal. For a lighter option, serve them alongside a fresh garden salad or steamed carrots.

Servings: 4

2 cups frozen peas
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
1/4 teaspoon onion powder
1/4 teaspoon garlic powder