I swear, every time I cook this, it just vanishes into thin air!

Growing up in the Midwest, seafood wasn’t always the star of our family meals, but when it was, it felt like a special occasion. This Southern-style creamy seafood salad with imitation crab is a nod to those rare and delightful moments. It’s a dish that brings a taste of the coast to our landlocked kitchens, perfect for a quick lunch or a light dinner. The creamy dressing, combined with the tender imitation crab, makes for a refreshing and satisfying meal. Plus, it’s incredibly easy to whip up, making it a great option for busy weekdays.

This seafood salad pairs beautifully with a side of buttery cornbread or a fresh green salad. If you’re looking to make it a heartier meal, serve it with a bowl of creamy tomato soup. For a picnic or potluck, consider adding some crunchy coleslaw or a side of pickled vegetables to complement the creamy texture of the salad.

Servings: 4

1 pound imitation crab meat, flaked
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup green bell pepper, finely chopped
Salt and pepper to taste
2 tablespoons fresh dill, chopped