I think this is the tastiest version of this treat I’ve made yet, it’s amazing!

There’s something incredibly nostalgic about a 7 Up Pound Cake. It’s a recipe that takes me back to family gatherings in the Midwest, where this cake was always a star on the dessert table. The addition of 7 Up soda gives the cake a unique lightness and a subtle citrus flavor that makes it stand out from the usual pound cake. It’s perfect for those who want to try a classic dessert with a little twist, and it’s surprisingly easy to make, even on a busy weekend.

This 7 Up Pound Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of freshness, serve it with a side of mixed berries or a simple fruit salad. It’s also delightful with a cup of coffee or tea, making it a perfect treat for brunch or an afternoon snack.

Servings: 12

1 1/2 cups unsalted butter, softened
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1 cup 7 Up soda
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup powdered sugar
2 tablespoons lemon juice