I thought my aunt’s recipe was gone forever, but I unexpectedly found it and it’s even more amazing than I remembered!

These chocolate coconut pecan brownie bars are a delightful treat that brings together the rich flavors of chocolate, the tropical hint of coconut, and the nutty crunch of pecans. This recipe is perfect for those cozy family gatherings or a sweet indulgence after a long day. The combination of textures and flavors makes these bars a hit with both kids and adults. Plus, they’re a wonderful way to introduce new flavors to picky eaters in a familiar brownie form.

These brownie bars are best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a refreshing contrast, try serving them with a fresh fruit salad or a simple green tea. They also pair wonderfully with a warm cup of coffee or a cold glass of milk, making them a versatile dessert for any occasion.

Servings: 12

1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup shredded coconut
1 cup chopped pecans
1 can (14 ounces) sweetened condensed milk